Your coffee shop’s menu isn’t just about what you serve—it’s a strategic tool that can boost profits and simplify operations. Menu planning with intention can make a big difference to your bottom line.
Tips for Strategic Menu Planning
- Highlight high-margin items: Position profitable drinks and food prominently on your menu.
- Seasonal rotations: Introduce limited-time drinks to create urgency and test new ideas.
- Simplify choices: A focused menu makes it easier for customers to decide and streamlines back-of-house operations.
- Bundle deals: Offer combos like coffee + pastry at a small discount to increase average ticket size.
Analyze and AdjustTrack sales to see what’s working and what’s not. Use this data to refine your menu over time.
