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Essential Barista Training Course

Train Baristas Fast, Serve Guests Better, and Protect Your Margins

Finally, a training system that actually works.

Running a coffee shop means you need baristas who know what they’re doing — fast. The Essential Barista Training Course is a complete, on-demand course that turns a new hire into a fully functional barista in just 8 hours or less. They’ll learn how to operate and maintain equipment, dial in espresso, steam milk perfectly, and build drinks quickly and consistently.More importantly, they’ll learn that hospitality comes first — because what keeps guests coming back isn’t just a great drink. It’s how they feel when they’re in your shop.

welcome

If You’re Here, This Course Is For You


Start Now $49/mo.

Shop
Owners


Offer better training to your wholesale accounts — whether you currently provide training or not.

Roasting
Companies


Automate barista training, improve consistency, and protect your margins without hand-holding every new hire.

The value you get

Imagine a bar where every barista knows exactly what to do — no second-guessing, no inconsistency. You get happier guests, stronger margins, and more freedom to grow your business.
who this course is for
This system is built for:
1. Coffee shop owners and managers who want to automate barista training, improve consistency, and protect their margins without hand-holding every new hire.

2. Coffee roasting companies that want to offer better training to their wholesale accounts — whether they currently provide training or not. (Note: if you need access for multiple shops/accounts, let’s chat! [Button: "Contact Us for Bulk Access
Start Now $49/mo.
Learn more

Inside the Essential Barista Training Course


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What it means to be a barista and the core expectations and standards.


01

Barista 101

How the tongue perceives flavor and the fundamental flavors every barista must know.


02

Tasting Coffee

An introduction to espresso equipment and what defines a great espresso.

03

Espresso 101

Mastering espresso ratio, dialing in grind and time, and practical exercises to build confidence.


04

Variables

The science of milk, key variables for perfect texture, and milk steaming techniques.


05

Milk Steaming 101

Espresso drink recipes, beverage builds, and workflow strategies for fast, quality service.


06

Production

Protect your equipment and preserve coffee quality with daily best practices.


07

Machine Cleaning

Confirm your baristas have mastered the skills they need to serve guests with excellence.


Exam

4 Barista training systems that kill your business

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Our exclusive report shows you why your current training system is killing your business and how to transform your team into expert baristas in 24 training hours or less. Guaranteed.